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Vitamin D and Marine n-3 Fatty Acids for Autoimmune Disease Prevention: Outcomes Two Years After Completion of a Double-Blind, Placebo-Controlled Trial
Arthritis & Rheumatology ( IF 13.3 ) Pub Date : 2024-01-25 , DOI: 10.1002/art.42811
Karen H. Costenbader 1, 2 , Nancy R. Cook 2, 3, 4 , I‐Min Lee 2, 3, 4 , Jill Hahn 3 , Joseph Walter 4 , Vadim Bubes 4 , Gregory Kotler 4 , Nicole Yang 1, 2 , Sonia Friedman 2, 5 , Erik K. Alexander 2, 6 , JoAnn E. Manson 2, 3, 4
Affiliation  

In the 5.3-year randomized, 2 × 2 factorial, double-blind, placebo-controlled Vitamin D and Omega-3 Trial (VITAL), vitamin D supplementation reduced autoimmune disease (AD) incidence (hazard ratio [HR] 0.78, 95% confidence interval [CI] 0.61–0.99). Omega-3 (n-3) fatty acid supplementation showed a statistically nonsignificant reduction (HR 0.85, 95% CI 0.67–1.08). We aimed to confirm further AD cases arising during and after randomization and assess sustained effects with two years of postintervention observation.

中文翻译:


维生素 D 和海洋 n-3 脂肪酸预防自身免疫性疾病:双盲、安慰剂对照试验完成两年后的结果



在为期 5.3 年的随机、2 × 2 析因、双盲、安慰剂对照维生素 D 和 Omega-3 试验 (VITAL) 中,维生素 D 补充剂可降低自身免疫性疾病 (AD) 发病率(风险比 [HR] 0.78,95%)置信区间 [CI] 0.61–0.99)。补充 Omega-3 (n-3) 脂肪酸显示出统计上无显着性降低(HR 0.85,95% CI 0.67–1.08)。我们的目的是确认随机化期间和之后出现的更多 AD 病例,并通过两年的干预后观察评估持续效果。
更新日期:2024-01-25
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