As the master regulators of the ET signaling pathway, EIL transcription factors directly activate the expression of to inactivate bioactive JA-Ile, thereby attenuating JA-mediated defense during fruit ripening. Knockout of improves tomato fruit resistance to necrotrophs without compromising fruit quality.

中文翻译：

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番茄CYP94C1灭活生物活性JA-Ile以减弱果实成熟过程中茉莉酸介导的防御

作为 ET 信号通路的主要调节因子，EIL 转录因子直接激活 JA-Ile 的表达，使生物活性 JA-Ile 失活，从而减弱果实成熟过程中 JA 介导的防御。敲除可提高番茄果实对坏死营养物质的抗性，而不影响果实质量。