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l-Theanine Prevents Colonic Damage via NF-κB/MAPK Signaling Pathways Induced by a High-Fat Diet in Rats
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2024-03-29 , DOI: 10.1002/mnfr.202300797 Chunyan Fang 1, 2 , Yifeng Shen 2 , Ziyang Ma 3 , Yuchen Li 4 , Jingyi Zhang 2 , Chen Liu 4 , Yulong Ye 1
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2024-03-29 , DOI: 10.1002/mnfr.202300797 Chunyan Fang 1, 2 , Yifeng Shen 2 , Ziyang Ma 3 , Yuchen Li 4 , Jingyi Zhang 2 , Chen Liu 4 , Yulong Ye 1
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l-Theanine (l-Thea) is an amino acid which is naturally present in tea leaves. It has been associated with possible health advantages, including obesity prevention, but the underlying molecular mechanisms have not been elucidated.
中文翻译：
L-茶氨酸通过 NF-κB/MAPK 信号通路预防大鼠高脂肪饮食诱导的结肠损伤
L-茶氨酸 ( l -Thea) 是一种天然存在于茶叶中的氨基酸。它与可能的健康益处有关，包括预防肥胖，但潜在的分子机制尚未阐明。
更新日期：2024-03-29
中文翻译：
L-茶氨酸通过 NF-κB/MAPK 信号通路预防大鼠高脂肪饮食诱导的结肠损伤
L-茶氨酸 ( l -Thea) 是一种天然存在于茶叶中的氨基酸。它与可能的健康益处有关，包括预防肥胖，但潜在的分子机制尚未阐明。
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