AimsTo analyse the concept of eating experiences in people living with dementia.DesignRodgers' evolutionary method of concept analysis was used as a framework for the paper.Data SourcesThe literature was searched using electronic databases PubMed, Google Scholar, CINHAL, PsycInfo, Web of Science, Embase and Elsevier databases. These databases cover a variety of disciplines, including but not limited to nursing, medicine and occupational therapy. The relevant literature published from 1989 to April 2023 was thoroughly examined. Any quantitative or qualitative studies published in English focused on eating or dining experiences in people with dementia were included.Review MethodsRodgers' evolutionary method for concept analysis was used. The attributes, antecedents, consequences and case examples of the concept were identified.ResultsTwenty‐two articles met the inclusion criteria, identifying key attributes of self‐connection, the special journey of life and self‐interpretation. Antecedents, as framed by the socio‐ecological model, were categorized to represent intrapersonal (personal preferences, individual culture, mealtime routines), interpersonal (social interaction) and environmental (dining room environment, policies) factors. Consequences were divided into external (nutritional health, physical health and quality of life) and internal (personhood, autonomy and independence, dignity and feeling valued and mental well‐being) domains.ConclusionA theoretical definition and conceptual model of eating experiences in people living with dementia was developed. The identified attributes, antecedents and consequences can be utilized in nursing education, research and intervention approaches.ImpactThis article allows nurses and other healthcare professionals to better understand people living with dementia through the relationship between eating and interpersonal, intrapersonal and environmental aspects to develop personalized interventions and care strategies to achieve an optimal quality of life.Patient or Public ContributionNot applicable.

中文翻译：

---

痴呆症患者的饮食体验：使用罗杰斯方法进行的概念分析

目的分析痴呆症患者的饮食体验概念。DesignRodgers的概念分析进化方法作为本文的框架。数据来源使用电子数据库PubMed、Google Scholar、CINHAL、PsycInfo、Web of Science、 Embase 和 Elsevier 数据库。这些数据库涵盖多个学科，包括但不限于护理、医学和职业治疗。对1989年至2023年4月发表的相关文献进行了彻底审查。任何以英文发表的、关注痴呆症患者饮食或就餐体验的定量或定性研究都包括在内。 综述方法 使用罗杰斯的进化方法进行概念分析。确定了该概念的属性、前因、后果和案例。结果22篇文章符合纳入标准，确定了自我联系、生命的特殊旅程和自我解释的关键属性。社会生态模型框架下的前因被分类为代表个人内部（个人偏好、个人文化、进餐习惯）、人际（社会互动）和环境（餐厅环境、政策）因素。后果分为外部（营养健康、身体健康和生活质量）和内部（人格、自主和独立、尊严和感觉有价值以及心理健康）领域。 结论患上了痴呆症。所确定的属性、前因和后果可用于护理教育、研究和干预方法。影响这篇文章使护士和其他医疗保健专业人员能够通过饮食与人际、内心和环境方面的关系更好地了解痴呆症患者，从而制定个性化干预措施以及实现最佳生活质量的护理策略。患者或公众贡献不适用。