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Variation of millet grain size and cooking techniques across Asia between the late fourth and first millennia BC
Antiquity ( IF 2.024 ) Pub Date : 2024-04-09 , DOI: 10.15184/aqy.2024.31 Yufeng Sun , Melissa Ritchey , Hua Zhong , Liya Tang , Elena Sergusheva , Tao Shi , Jixiang Song , Haiming Li , Guanghui Dong , Xinyi Liu
中文翻译：
公元前四千年末到一千年之间亚洲各地小米粒度和烹饪技术的变化
更新日期：2024-04-09
Antiquity ( IF 2.024 ) Pub Date : 2024-04-09 , DOI: 10.15184/aqy.2024.31 Yufeng Sun , Melissa Ritchey , Hua Zhong , Liya Tang , Elena Sergusheva , Tao Shi , Jixiang Song , Haiming Li , Guanghui Dong , Xinyi Liu
中文翻译：
公元前四千年末到一千年之间亚洲各地小米粒度和烹饪技术的变化
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