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Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode
Food Chemistry ( IF 8.8 ) Pub Date : 2024-04-29 , DOI: 10.1016/j.foodchem.2024.139493 Xu Yan , Ying Yue , Bingrui Guo , Sufang Zhang , Chaofan Ji , Yingxi Chen , Yiwei Dai , Liang Dong , Beiwei Zhu , Xinping Lin
中文翻译：
新型微生物发酵制备铁螯合扇贝裙边肽的概况、鉴定和可能的结合模式
更新日期：2024-04-29
Food Chemistry ( IF 8.8 ) Pub Date : 2024-04-29 , DOI: 10.1016/j.foodchem.2024.139493 Xu Yan , Ying Yue , Bingrui Guo , Sufang Zhang , Chaofan Ji , Yingxi Chen , Yiwei Dai , Liang Dong , Beiwei Zhu , Xinping Lin
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中文翻译：
新型微生物发酵制备铁螯合扇贝裙边肽的概况、鉴定和可能的结合模式
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