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On the modification of plant proteins: Traditional methods and the Hofmeister effect
Food Chemistry ( IF 8.8 ) Pub Date : 2024-04-30 , DOI: 10.1016/j.foodchem.2024.139530 Ziming Wang , Tiantong Lan , Jing Jiang , Tingyu Song , Jingsheng Liu , Hao Zhang , Ke Lin
中文翻译:
植物蛋白的修饰:传统方法和霍夫迈斯特效应
更新日期:2024-04-30
Food Chemistry ( IF 8.8 ) Pub Date : 2024-04-30 , DOI: 10.1016/j.foodchem.2024.139530 Ziming Wang , Tiantong Lan , Jing Jiang , Tingyu Song , Jingsheng Liu , Hao Zhang , Ke Lin
中文翻译:
植物蛋白的修饰:传统方法和霍夫迈斯特效应