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Physiological Integration of Taste and Metabolism
The New England Journal of Medicine ( IF 158.5 ) Pub Date : 2024-05-09 , DOI: 10.1056/nejmra2304578
Josephine M. Egan 1
Affiliation  

Much of what we learned in school about how we taste is wrong. Progress in understanding how taste works is providing insights that may help in the management of obesity, diabetes, and other illnesses.

中文翻译:

味觉和新陈代谢的生理整合

我们在学校学到的很多关于味觉的知识都是错误的。了解味觉如何发挥作用的进展正在提供可能有助于控制肥胖、糖尿病和其他疾病的见解。
更新日期:2024-05-09
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