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Investigating cultivation strategies for enhancing protein content in Auxenochlorella pyrenoidosa FACHB-5
Bioresource Technology ( IF 11.4 ) Pub Date : 2024-05-10 , DOI: 10.1016/j.biortech.2024.130828
Qun Wei , Ting Yuan , Zhuang Li , Dan Zhao , Canmei Wang , Gairen Yang , Wangwang Tang , Xiangmeng Ma

This study investigated the influence of yeast extract addition, carbon source, and photoperiod on the growth dynamics of FACHB-5. Employing response surface methodology, the culture strategy was optimized, resulting in the following optimal conditions: yeast extract addition at 0.75 g L, glucose concentration of 0.83 g L, and a photoperiod set at Light: Dark = 18 h: 6 h. Under these conditions, the biomass reached 1.76 g L with a protein content of 750.00 g L, containing 40 % of essential amino acids, representing a 1.52-fold increase. Proteomic analysis revealed that the targeted cultivation strategy up-regulated genes involved in microalgal protein synthesis. The combined effect of yeast extract and glucose enhanced both the glutamine synthetase-glutamate synthetase mechanism and the free amino acid content.

中文翻译:


研究提高蛋白核小球藻 FACHB-5 蛋白质含量的培养策略



本研究调查了酵母提取物添加、碳源和光周期对 FACHB-5 生长动态的影响。采用响应面法优化培养策略,得到以下最佳条件:酵母提取物添加量为0.75 g·L,葡萄糖浓度为0.83 g·L,光周期设置为光照:黑暗= 18 h:6 h。在此条件下,生物量达到1.76 g·L,蛋白质含量为750.00 g·L,含有40%的必需氨基酸,增加了1.52倍。蛋白质组学分析表明,靶向培养策略上调了参与微藻蛋白质合成的基因。酵母提取物和葡萄糖的联合作用增强了谷氨酰胺合成酶-谷氨酸合成酶机制和游离氨基酸含量。
更新日期:2024-05-10
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