Food irradiation can reduce foodborne illnesses but is rarely used in the United States. We determined whether outbreaks related to Campylobacter, Salmonella, Escherichia coli, and Listeria monocytogenes were linked to irradiation-eligible foods. Of 482 outbreaks, 155 (32.2%) were linked to an irradiation-eligible food, none of which were known to be irradiated.

中文翻译：

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2009-2020 年美国与符合辐照条件的食品相关的食源性疾病爆发

食品辐照可以减少食源性疾病，但在美国很少使用。我们确定了与弯曲杆菌、沙门氏菌、大肠杆菌和单核细胞增生李斯特 氏菌相关的爆发是否与符合辐射条件的食品有关。在 482 起疫情中，有 155 起 (32.2%) 与符合辐照条件的食品有关，但已知这些食品均未经过辐照。