53110
当前位置: 首页   >  课题组新闻   >  智能保鲜|任格瑞副教授和谢湖均教授在2023年发表的 International Journal of Biological Macromolecules入选ESI高被引论文
智能保鲜|任格瑞副教授和谢湖均教授在2023年发表的 International Journal of Biological Macromolecules入选ESI高被引论文
发布时间:2024-01-16

 Gerui Ren, Ying He, Junfei Lv, Ying Zhu, Zhengfang Xue, Yujing Zhan, Yufan Sun, Xin Luo, Ting Li, Yuling Song, Fuge Niu, Min Huang, Sheng Fang, Linglin Fu, Hujun Xie*. Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness. International Journal of Biological Macromolecules2023233, 123414.